WSWA Las Vegas April 8th, 2014
April 6th, 2014: Come taste our wines at Booth 426 in the Octavius Exhibition Hall. We Look forward to seeing you there!
Categories: Latest News
See you in Las Vegas!
April 6th, 2014: Finca Hispana launches in North America at the WSWA Convention in Las Vegas, Nevada. Come taste our wines at Booth 426 in the Octavius Exhibition Hall. We Look forward to seeing you there!
Categories: Latest News
Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Finca Hispana
Cava Brut Imperial, NV
D.O. Cava
Type of Wine: Sparkling Wine
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: Parellada, Macabeo and Xarel.lo. Vines are between 40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined with a sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing white wine varietals.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 22 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: Parellada, Macabeo and Xarel.lo. Vines are between 40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined with a sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing white wine varietals.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 22 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
About the producer
Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Tasting notes
Color: Pale straw.
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: It is dry, light on the palate, with a refreshing acidity; perfect for celebrating with friends, or as an aperitif
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: It is dry, light on the palate, with a refreshing acidity; perfect for celebrating with friends, or as an aperitif
Format: 750ml (case of 12 bottles)
SRP: $14.99
SRP: $14.99
Categories: Chardonnay, D.O. Cava, Macabeo, Parellada, Sparkling wines, Xarel.lo
Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Finca Hispana
Cava Brut Rosé, NV
D.O. Cava
Type of Wine: Sparkling Wine
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: 100% Trepat. Vines are between 40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined witha sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing a lighter red wine varietal such as Trepat.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 14 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: 100% Trepat. Vines are between 40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined witha sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing a lighter red wine varietal such as Trepat.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 14 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
About the producer
Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Tasting notes
Color: Pale straw.
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: Dry, light with good acidity, and a pronounced red berry fruit flavour; a perfect sparkling wine for celebrating with friends, or as an aperitif!
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: Dry, light with good acidity, and a pronounced red berry fruit flavour; a perfect sparkling wine for celebrating with friends, or as an aperitif!
Format: 750ml (case of 12 bottles)
SRP: $12.99
SRP: $12.99
Categories: D.O. Cava, Sparkling wines, Trepat
Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Finca Hispana
Cava Brut Reserve, NV
D.O. Cava
Type of Wine: Sparkling Wine
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: Parellada, Macabeo and Xarel.lo. Vines are between40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined with a sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing white wine varietals.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 14 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: Parellada, Macabeo and Xarel.lo. Vines are between40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined with a sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing white wine varietals.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 14 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
About the producer
Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Tasting notes
Color: Pale straw.
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: It is dry, with notes of green apple and citrus; perfect for celebrating with friends, or as an aperitif.
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: It is dry, with notes of green apple and citrus; perfect for celebrating with friends, or as an aperitif.
Format: 750ml (case of 12 bottles)
SRP: $12.99
SRP: $12.99
Categories: D.O. Cava, Macabeo, Parellada, Sparkling wines, Xarel.lo
Marta Leiva Vilchez would like to share with you one of the true wonders of Spanish winemaking; this Pedro Ximenez, from the grape of the same name, is blended in the Solera system from eight vintages, with the natural sugars formed by late harvesting, followed by pacification (leaving the grapes out in the sun to dry for several days) before pressing and fermenting.
Finca Hispana
Pedro Ximenez, NV
D.O. Montilla Moriles
Type of Wine: Desert Wine
Appellation of Origin: DO Montilla Moriles
Winery: La Aurora, Montilla, Cordoba
Varietal: 100% Pedro Ximenez. Vines are between 60 and 80 years old.
Terrain: The climate in interior of Andalucia is made up of a brutally hot summer, and a somewhat milder winter. The average temperature in December/January is 61º F. The annual rainfall is below 20 inches per year, and the soil conditions can only be described as poor.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: This Pedro Ximenez is made in the traditional Solera system. There may be as many as eight vintages in this wine!
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 15%
Appellation of Origin: DO Montilla Moriles
Winery: La Aurora, Montilla, Cordoba
Varietal: 100% Pedro Ximenez. Vines are between 60 and 80 years old.
Terrain: The climate in interior of Andalucia is made up of a brutally hot summer, and a somewhat milder winter. The average temperature in December/January is 61º F. The annual rainfall is below 20 inches per year, and the soil conditions can only be described as poor.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: This Pedro Ximenez is made in the traditional Solera system. There may be as many as eight vintages in this wine!
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 15%
About the producer
Marta Leiva Vilchez would like to share with you one of the true wonders of Spanish winemaking; this Pedro Ximenez, from the grape of the same name, is blended in the Solera system from eight vintages, with the natural sugars formed by late harvesting, followed by pacification (leaving the grapes out in the sun to dry for several days) before pressing and fermenting.
Tasting notes
Color: Amber.
Nose: Sweet, deep, rich jams with tobacco, leather and oak.
Palate: A spectacular dessert wine, that will remind you of prunes and rich jams. Drink a glass chilled with fine pastries. Prepare to be astounded!
Nose: Sweet, deep, rich jams with tobacco, leather and oak.
Palate: A spectacular dessert wine, that will remind you of prunes and rich jams. Drink a glass chilled with fine pastries. Prepare to be astounded!
Format: 500ml (case of 12 bottles)
SRP: $14.99
SRP: $14.99
Categories: D.O. Montilla Moriles, Pedro Ximenez, Sherries, Sherry
Juan Antonio Gomez Ramirez, dressed in the traditional Andalusian “Traje Corto”, invites you to try this Cream, a blend of Fino and Pedro Ximenez. You will be transported to the south of Spain, where everything moves more slowly. Salud!
D.O. Montilla Moriles
Type of Wine: Sherry
Appellation of Origin: DO Montilla Moriles
Winery: La Aurora, Montilla, Cordoba
Varietal: 100% Pedro Ximenez. Vines are between 60 and 80 years old.
Terrain: The climate in interior of Andalucia is made up of a brutally hot summer, and a somewhat milder winter. The average temperature in December/January is 61º F. The annual rainfall is below 20 inches per year, and the soil conditions can only be described as poor.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: This Cream is made using an Olorosso with a small amount of Pedro Ximenez added (to sweeten).
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 15%
Appellation of Origin: DO Montilla Moriles
Winery: La Aurora, Montilla, Cordoba
Varietal: 100% Pedro Ximenez. Vines are between 60 and 80 years old.
Terrain: The climate in interior of Andalucia is made up of a brutally hot summer, and a somewhat milder winter. The average temperature in December/January is 61º F. The annual rainfall is below 20 inches per year, and the soil conditions can only be described as poor.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: This Cream is made using an Olorosso with a small amount of Pedro Ximenez added (to sweeten).
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 15%
About the producer
Jesús Sánchez Jimenez is known in Spain, as a “venenciador”, and in one un-interrupted move he will serve you a glass of the finest Fino from Spain. This wine, made in the Solera tradition of blending three different vintages of the Pedro Ximenez varietal, is complex and satisfying.
Tasting notes
Color: Gold.
Nose: Sweet, with a scent of hot summer hay.
Palate: A sweet, refreshing drink when served slightly chilled before the meal, to open the palate, or afterwards with nuts, cheese or olives. For a less sweet version, add a twist of lemon or lime and serve over ice.
Nose: Sweet, with a scent of hot summer hay.
Palate: A sweet, refreshing drink when served slightly chilled before the meal, to open the palate, or afterwards with nuts, cheese or olives. For a less sweet version, add a twist of lemon or lime and serve over ice.
Format: 750ml (case of 12 bottles)
SRP: $9.99
SRP: $9.99
Categories: D.O. Montilla Moriles, Pedro Ximenez, Sherries, Sherry
Jesús Sánchez Jimenez is known in Spain, as a “venenciador”, and in one un-interrupted move he will serve you a glass of the finest Fino from Spain. This wine, made in the Solera tradition of blending three different vintages of the Pedro Ximenez varietal, is complex and satisfying.
D.O. Montilla Moriles
Type of Wine: Sherry
Appellation of Origin: DO Montilla Moriles
Winery: La Aurora, Montilla, Cordoba
Varietal: 100% Pedro Ximenez. Vines are between 60 and 80 years old.
Terrain: The climate in interior of Andalucia is made up of a brutally hot summer, and a somewhat milder winter. The average temperature in December/January is 61º F. The annual rainfall is below 20 inches per year, and the soil conditions can only be described as poor.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Made using the Solera system, of blending three or more vintages together.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 15%
Appellation of Origin: DO Montilla Moriles
Winery: La Aurora, Montilla, Cordoba
Varietal: 100% Pedro Ximenez. Vines are between 60 and 80 years old.
Terrain: The climate in interior of Andalucia is made up of a brutally hot summer, and a somewhat milder winter. The average temperature in December/January is 61º F. The annual rainfall is below 20 inches per year, and the soil conditions can only be described as poor.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Made using the Solera system, of blending three or more vintages together.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 15%
About the producer
Jesús Sánchez Jimenez is known in Spain, as a “venenciador”, and in one un-interrupted move he will serve you a glass of the finest Fino from Spain. This wine, made in the Solera tradition of blending three different vintages of the Pedro Ximenez varietal, is complex and satisfying..
Tasting notes
Color: Pale straw with touches of gold.
Nose: Subtle, with a scent of hot summer hay.
Palate: Complex and satisfying; there are numerous layers to experience, but in the end this wine will combine perfectly with nuts, cheese or olives. Serve slightly chilled as an aperitif, sip in the shade, and think of Spain! Salud!
Nose: Subtle, with a scent of hot summer hay.
Palate: Complex and satisfying; there are numerous layers to experience, but in the end this wine will combine perfectly with nuts, cheese or olives. Serve slightly chilled as an aperitif, sip in the shade, and think of Spain! Salud!
Format: 750ml (case of 12 bottles)
SRP: $9.99
SRP: $9.99
Categories: D.O. Montilla Moriles, Pedro Ximenez, Sherries
Maria Montserrat Vallverdú Maduell, from the Catalan region of Penedès, invites you to try this unique regional varietal, Xarel.lo. This Xarel.lo is a wonderful introduction to the white wines of northwest Spain, where summer never ends!
D.O. Penedès
Type of Wine: White Wine
Appellation of Origin: D.O. Penedès
Winery: Castell D’Or, Villafranca
Varietal: 100% Xarel.lo. Vines are between 30-40 years old.
Terrain: A warm, mild, coastal climate combined with a sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing white wine varietals. Xarel.lo, not that well known to the American consumer, is better recognized as one of the three varietals that make up the region’s leading product, Cava.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Fermented on the lees in stainless steel.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
Appellation of Origin: D.O. Penedès
Winery: Castell D’Or, Villafranca
Varietal: 100% Xarel.lo. Vines are between 30-40 years old.
Terrain: A warm, mild, coastal climate combined with a sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing white wine varietals. Xarel.lo, not that well known to the American consumer, is better recognized as one of the three varietals that make up the region’s leading product, Cava.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Fermented on the lees in stainless steel.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
About the producer
Maria Montserrat Vallverdú Maduell, from the Catalan region of Penedès, invites you to try this unique regional varietal, Xarel.lo. This Xarel.lo is a wonderful introduction to the white wines of northwest Spain, where summer never ends!
Tasting notes
Color: Pale straw.
Nose: Notes of pineapple, lime, and grapefruit.
Palate: It will impress you with it’s bright tropical fruit flavours; This is a refreshing, lively wine with plenty of acidity;.
Nose: Notes of pineapple, lime, and grapefruit.
Palate: It will impress you with it’s bright tropical fruit flavours; This is a refreshing, lively wine with plenty of acidity;.
Format: 750ml (case of 12 bottles)
SRP: $9.99
SRP: $9.99
Categories: D.O. Penedes, White wines, Xarel.lo