VT Extremadura

Manuel Sánchez Franganillo, is a bachelor who has devoted his entire life to producing wine in the harsh, unforgiving climate of Extremadura.

Finca Hispana
Red Wine, 2013

V.T. Extremadura
Type of Wine: Red Wine
Appellation of Origin: VT Extremadura
Winery: Caves San Jose, Villafranca de los Barros
Varietal: 100% Tempranillo. Vines are between 30-50 years old.
Terrain: Rich, fertile soils (high nutrients) with good water retention. High temperatures and extreemely low rainfall (less than 10 inches per year).
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Stainless steel.
Bottling: Bottled on the property.
Serving Temperature: It can be kept refrigerated, but should be served at room temperature, between 61º and 65º F.
Alcohol Content: 13.5%
Released to Market: Spring 2014
About the producer
Manuel Sánchez Franganillo, is a bachelor who has devoted his entire life to producing wine in the harsh, unforgiving climate of Extremadura
Tasting notes
Color: Deep garnet.
Nose: Plenty of fruit, aromatic but not overwhelming.
Palate: A perfect balance of fruit and acidity. Enjoy this wine with pizza, pasta, light meat dishes, chicken, or anything grilled on the barbecue. This is a most enjoyable and versatile wine that will last for many days after opening..

 

Format: 3 liter Bag-in-Box (case of 6)
SRP: $16.99
Available: April 2014

 

Manuel Sánchez Franganillo, is a bachelor who has devoted his entire life to producing wine in the harsh, unforgiving climate of Extremadura.
Type of Wine: White Wine
Appellation of Origin: VT Extremadura
Winery: Caves San Jose, Villafranca de los Barros
Varietal: 100% Pardina. Vines are between 30-50 years old.
Terrain: Rich, fertile soils (high nutrients) with good water retention. High temperatures and extreemely low rainfall (less than 10 inches per year).
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Stainless steel.
Bottling: Bottled on the property.
Serving Temperature: It should be kept refrigerated, and served chilled between 41º and 55º F.
Alcohol Content: 11.5%
Released to Market: Spring 2014
About the producer
Manuel Sánchez Franganillo, is a bachelor who has devoted his entire life to producing wine in the harsh, unforgiving climate of Extremadura
Tasting notes
Color: Pale straw, with touches of gold.
Nose: Plenty of fruit, aromatic but not overwhelming.
Palate: A perfect balance of fruit and acidity. Enjoy this wine with light foods such as poultry, fish, salads orcheese dishes. This is a most enjoyable and versatile wine that will last for many days after opening..

 

Format: 3 liter Bag-in-Box (case of 6)
SRP: $16.99
Available: April 2014