Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Finca Hispana
Cava Brut Rosé, NV
D.O. Cava
Type of Wine: Sparkling Wine
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: 100% Trepat. Vines are between 40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined witha sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing a lighter red wine varietal such as Trepat.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 14 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
Appellation of Origin: DO Cava
Winery: Castell D’Or, Vilafranca de Penedès
Varietal: 100% Trepat. Vines are between 40-80 years old.
Terrain: This Cava was produced in the finest Cava producing region around Sant Sadurni d’Anoia, better know as the home to Freixenet, Cordoniu and other producers of Cava. The region enjoys a warm, mild, coastal climate which when combined witha sandy, permeable soil and plenty of rainfall (36 inches), make this a perfect region for growing a lighter red wine varietal such as Trepat.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Methode Champenoise, secondary fermentation in the bottle. 14 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 41º and 55º F
Alcohol Content: 11.5%
About the producer
Montserrat, the iconic mountain range that encircles Barcelona, towers over the Cava region of northeast Spain. The region is renown for producing wonderful white grape varietals such as Parellada, Macabeo and Xarel.lo, which when blended produce the finest Cava in Spain.
Tasting notes
Color: Pale straw.
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: Dry, light with good acidity, and a pronounced red berry fruit flavour; a perfect sparkling wine for celebrating with friends, or as an aperitif!
Nose: Dry, minimal nose, but with small concentrated bubbles.
Palate: Dry, light with good acidity, and a pronounced red berry fruit flavour; a perfect sparkling wine for celebrating with friends, or as an aperitif!
Format: 750ml (case of 12 bottles)
SRP: $12.99
SRP: $12.99
Categories: D.O. Cava, Sparkling wines, Trepat