Red wines

José Ayala Salazar began working in his father’s vineyard at the age of six. For the men in his family, growing the finest Tempranillo has been a tradition for as long as anyone can remember.

FH Castrijo
Joven

DOC Rioja
Type of Wine: Red Wine
Appellation of Origin: DOC Rioja
Winery: Labastida, Rioja Alavesa
Varietal: 100% Tempranillo. Vines are between 40-80 years old.
Terrain: Labastida, in the Rioja Alavesa, can be found at the highest, most northern edge of Rioja, were climactic conditions are nearly ideal for wine production. The soil is a mixture of clay and limestone, and is made up of mostly southwest facing terraces. Average rainfall is slightly over 15 inches per year.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 2 months of oak ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 13%
About the producer
José Ayala Salazar began working in his father’s vineyard at the age of six. For the men in his family, growing the finest Tempranillo has been a tradition for as long as anyone can remember.
Tasting notes
Color: Deep garnet.
Nose: Initially you notice explosive, bright fruit: blueberries, raspberries and blackberries.
Palate: This young wine is vibrant, lively on the palate, and an ideal complement to cheese, pasta, light meats or pizza.

 

Format: 750ml (case of 12 bottles)
SRP: $9.99
Categories: D.O.C. Rioja, Red wines, Tempranillo, Tempranillo
Aintxane Prieto Uriarte and her husband own a family vineyard in Labastida, right in the heart of Rioja Alavesa. The property has been handed down from generation to generation, in a region where making wine is much more than a job, it is a tradition.

FH Castrijo
Crianza

DOC Rioja
Type of Wine: Red Wine
Appellation of Origin: DOC Rioja
Winery: Labastida, Rioja Alavesa
Varietal: 100% Tempranillo. Vines are between 40-80 years old.
Terrain: Labastida, in the Rioja Alavesa, can be found at the highest, most northern edge of Rioja, were climactic conditions are nearly ideal for wine production. The soil is a mixture of clay and limestone, and is made up of mostly southwest facing terraces. Average rainfall is slightly over 15 inches per year.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 12 months in French and American oak, followed by 24 months of bottle ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 13%
About the producer
Aintxane Prieto Uriarte and her husband own a family vineyard in Labastida, right in the heart of Rioja Alavesa. The property has been handed down from generation to generation, in a region where making wine is much more than a job, it is a tradition..
Tasting notes
Color: Deep garnet.
Nose: Initially you notice explosive, bright fruit: blueberries, raspberries and blackberries, followed by a slight oakiness.
Palate: A complex, but not overly heavy red wine, it goes well with lamb, beef, venison, or lighter fare like poultry, cheese or pizza.

 

Format: 750ml (case of 12 bottles)
SRP: $14.99
Categories: D.O.C. Rioja, Red wines, Tempranillo, Tempranillo
Jordi Puxeu Vaque, a young winemaker epitomizes the future of one of the most difficult (but rewarding) areas of Spain to grow vines. Priorat is renowned for the slate “terroir”, which gives this wine its identifiable mineral quality.

Viña Hispana
Garnacha/Carignan Roble

DOQ Priorat
Type of Wine: Red Wine
Appellation of Origin: DOQ Priorat
Winery: Celler Unio, Reus
Varietal: 50% Garnacha, 50% Carignan.
Vines are between 30-60 years old.
Terrain: The “terroir” of Priorat has already earned this region a faithfull following; the distinct mineral aspect of these wines is much sought after. The rainfall is between 20 and 25 inches per year, but because of the proximity to the mediterranean, a lot of additional moisture comes to the plants from the sea. Altitude also contributes, with big diurnal shifts in temperature.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 9 months of in French oak, followed by 24 months of bottle aging.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 14.5%
About the producer
Jordi Puxeu Vaque, a young winemaker epitomizes the future of one of the most difficult (but rewarding) areas of Spain to grow vines. Priorat is renowned for the slate “terroir”, which gives this wine its identifiable mineral quality.
Tasting notes
Color: Deep burgundy, dark and brooding.
Nose: Complex, with hints of the minerality to come.
Palate: A very deep and complex wine, perfect for all grilled meats and roasts, or just for sipping by the fire among friends and family.

 

Format: 750ml (case of 12 bottles)
SRP: $18.99
Categories: Blends, Cariñena/Carignan, D.O.Q. Priorat, Red wines
Eugènia Guasch López is a young winemaker from one of the most dramatic wine growing regions in northwest Spain. Eugènia takes advantage of the region’s natural beauty, hiking through the mountains whenever she can.

Finca Hispana
Garnacha/Carignan/Syrah

D.O. Montsant
Type of Wine: Red Wine
Appellation of Origin: DO Monsant
Winery: Celler Unio, Reus
Varietal: 40% Garnacha, 40% Carignan, 20% Syrah.
Vines are between 30-60 years old.
Terrain: Surrounded by mountains, the area features soils rich in slate and granite. The rainfall is between 20 and 25 inches per year, but because of the proximity to the mediterranean, a lot of additional moisture comes to the plants from the sea. Altitude also contributes, with big diurnal changes in temperature.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 6 months of in French and American oak.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 13.5%
About the producer
Eugènia Guasch López is a young winemaker from one of the most dramatic wine growing regions in northwest Spain. Eugènia takes advantage of the region’s natural beauty, hiking through the mountains whenever she can
Tasting notes
Color: Garnet, lively and bright.
Nose: Subtle, but pleasing. The nose does not over promise.
Palate: A bright, lively and fruity wine that will pair perfectly with grilled chicken or pork, but go equally well with pasta and pizza. This wine has a lovely long finish, beautifully made and understated.

 

Format: 750ml (case of 12 bottles)
SRP: $9.99
Categories: Blends, Cariñena/Carignan, D.O. Montsant, Garnacha, Red wines, Syrah
When José Maria Valero retired from his job as a taxi driver in the northern city of Zaragosa, he moved back to a nearby village in DO Cariñena, to work the family vineyard. The vines are over 100 years old, and the varietals are uniquely suited to the harsh extremes of the high-altitude Aragon plain.

Finca Hispana
Garnacha Barrica

DO Cariñena
Type of Wine: Red Wine
Appellation of Origin: DO Cariñena
Winery: Grandes Vinos, Cariñena, Aragon
Varietal: 100% Garnacha. Vines are well over 100 years old.
Terrain: Cariñena is situated on the high plains of the ancient Kingdom of Aragon in northern Spain. The soil is poor, with little organic matter, made up of reddish dun earth and lots of stones. The climate is continental, with hot summers and very cold
winters; low rainfall is the norm.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 2 months of oak ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 13.5%
About the producer
When José Maria Valero retired from his job as a taxi driver in the northern city of Zaragosa, he moved back to a nearby village in DO Cariñena, to work the family vineyard. The vines are over 100 years old, and the varietals are uniquely suited to the harsh extremes of the high-altitude Aragon plain.
Tasting notes
Color: Deep garnet.
Nose: Initially you notice explosive, bright fruit: blueberries, raspberries and blackberries.
Palate: This young wine is vibrant, lively on the palate, and an ideal complement to cheese, pasta, light meats or pizza.

 

Format: 750ml (case of 12 bottles)
SRP: $9.99
Categories: D.O. Cariñena, Red wines
Javier Ruiz Cristobal and his son, share the traditional values of staying close to the land; their family has been growing the Garnacha and Cariñena varietals for as long as anybody can remember.

Finca Hispana
Garnacha/Cariñena Roble

D.O. Cariñena
Type of Wine: Red Wine
Appellation of Origin: DO Cariñena
Winery: Grandes Vinos, Cariñena, Aragon
Varietal: 50% Garnacha, 50% Cariñena; vines are over 80
years old.
Terrain: Cariñena is situated on the high plains of the ancient Kingdom of Aragon in northern Spain. The soil is poor, with little organic matter, made up of reddish dun earth and lots of stones. The climate is continental, with hot summers and very cold winters; low rainfall is the norm.
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 5 months of French oak ageing, followed by 8 months in the botlle.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 13.5%
About the producer
Javier Ruiz Cristobal and his son, share the traditional values of staying close to the land; their family has been growing the Garnacha and Cariñena varietals for as long as anybody can remember.
Tasting notes
Color: Deep garnet, with burgundy notes.
Nose: Explosive fruit nose.
Palate: This is adeeper and more rewarding wine than you expect. It is full bodied and has a long, satisfying finish. You can pair this wine with pasta, pizza, poultry or cheese. Enjoy it with a light risotto, or any tomato-based dish..

 

Format: 750ml (case of 12 bottles)
SRP: $14.99
Categories: Blends, Cariñena/Carignan, D.O. Cariñena, Garnacha, Red wines
Daniel Guerrero Cruz, a young man from southeastern Spain, loves nothing better than working with the vines on his property. Monastrell is a varietal that flourishes in this high, arid region, drier than most deserts..

Finca Hispana
Monastrell Joven

D.O. Jumilla
Type of Wine: Red Wine
Appellation of Origin: DO Jumilla
Winery: Bodegas San Isidro, Jumilla
Varietal: 100% Monastrell. Vines 25 years old.
Terrain: Jumilla in the southeast corner of Spain, is arid very hot, and characterized by the poor quality of the soil. The vines are planted far apart, to allow the roots to search for as much moisture as posible. Yields are extreemely low; average rainfall is well below 10 inches per year, less than in most deserts!
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 3 months of American oak ageing.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 14%
About the producer
José Ayala Salazar began working in his father’s vineyard at the age of six. For the men in his family, growing the finest Tempranillo has been a tradition for as long as anyone can remember.
Tasting notes
Color: Deep dark burgundy.
Nose: Deep mature jam, rich and ripe dark fruit, all at once.
Palate: This is a full-bodied, fruity wine perfect for pairing with any grilled meats from your barbecue. Try it with hamburgers, chicken, lamb chops, pork ribs or steak; you will be surprised how versatile it is!.

 

Format: 750ml (case of 12 bottles)
SRP: $9.99
Categories: D.O. Jumilla, Monastrell, Red wines
José Floreal Jimenez Joullie, was born at the outset of the Spanish civil war. Unable to attend school because of the conflict, Floreal supported his family by taking care of the vineyard where–70 years later–he still goes to work every day. Monastrell, a thick-skinned varietal, that flourishes in this region, is well adapted to the harsh, desert-like conditions of southeastern Spain.

Finca Hispana
Monastrell Cuvée

DO Jumilla
Type of Wine: Red Wine
Appellation of Origin: DO Jumilla
Winery: Bodegas San Isidro, Jumilla
Varietal: 100% Monastrell. Vines 80-100 years old.
Terrain: Jumilla in the southeast corner of Spain, is arid very hot, and characterized by the poor quality of the soil. The vines are planted far apart, to allow the roots to search for as much moisture as posible. Yields are extreemely low; average rainfall is well below 10 inches per year, less than in most deserts!
Harvest: Hand picked in 14kg baskets, and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: 9 months in French and American oak.
Bottling: Bottled on the property.
Serving Temperature: Between 61º and 65º F
Alcohol Content: 14%
About the producer
José Floreal Jimenez Joullie, was born at the outset of the Spanish civil war. Unable to attend school because of the conflict, Floreal supported his family by taking care of the vineyard where–70 years later–he still goes to work every day. Monastrell, a thick-skinned varietal, that flourishes in this region, is well adapted to the harsh, desert-like conditions of southeastern Spain.
Tasting notes
Color: Deep dark burgundy, with lively highlights.
Nose: Deep mature jams, rich and ripe dark fruit. Light aromas of new oak, spicy tones and a touch of toast.
Palate: Match this red wine with big, bold flavorful meals: steak, lamb, and all types of wild game. Perfect for anything prepared on the barbecue!

 

Format: 750ml (case of 12 bottles)
SRP: $9.99
Categories: D.O. Jumilla, Monastrell, Red wines
Manuel Sánchez Franganillo, is a bachelor who has devoted his entire life to producing wine in the harsh, unforgiving climate of Extremadura.

Finca Hispana
Bag in Box Red

V.T. Extremadura
Type of Wine: Red Wine
Appellation of Origin: VT Extremadura
Winery: Caves San Jose, Villafranca de los Barros
Varietal: 100% Tempranillo. Vines are between 30-50 years old.
Terrain: Rich, fertile soils (high nutrients) with good water retention. High temperatures and extreemely low rainfall (less than 10 inches per year).
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Stainless steel.
Bottling: Bottled on the property.
Serving Temperature: It can be kept refrigerated, but should be served at room temperature, between 61º and 65º F.
Alcohol Content: 13.5%
About the producer
Manuel Sánchez Franganillo, is a bachelor who has devoted his entire life to producing wine in the harsh, unforgiving climate of Extremadura
Tasting notes
Color: Deep garnet.
Nose: Plenty of fruit, aromatic but not overwhelming.
Palate: A perfect balance of fruit and acidity. Enjoy this wine with pizza, pasta, light meat dishes, chicken, or anything grilled on the barbecue. This is a most enjoyable and versatile wine that will last for many days after opening..

 

Format: 3 liter Bag-in-Box (case of 6)
SRP: $18.99
Categories: Red wines, Tempranillo, VT Extremadura
Celebrated as the “essence of Mediterranean summer”, this Sangria hails from the southeastern region of Jumilla. Here the Monastrell grape varietal dominates, producing a moderately sweet wine with tremendous fruit flavors.

Finca Hispana
Bag in Box Sangria

D.O. Jumilla
Type of Wine: Sangria
Appellation of Origin: D.O. Jumilla
Winery: Bodegas San Isidro, Jumilla
Varietal: 100% Monastrell. Vines are between 30-50 years old.
Terrain: Jumilla in the southeast corner of Spain, is arid very hot, and characterized by the poor quality of the soil. The vines are planted far apart, to allow the roots to search for as much moisture as posible. Yields are extremely low; average rainfall is well below 10 inches per year, less than in many deserts!
Harvest: Hand picked and selected twice: initially in the vineyard, with a second selection on receipt at the winery.
Ageing: Stainless steel.
Bottling: Bottled on the property.
Serving Temperature: It should be kept refrigerated, and be served between 41º and 55º F.
Alcohol Content: 9%
About this wine
Celebrated as the “essence of Mediterranean summer”, this Sangria hails from the southeastern region of Jumilla. Here the Monastrell grape varietal dominates, producing a moderately sweet wine with tremendous fruit flavors.
Tasting notes
Color: Deep burgundy.
Nose: Plenty of fruit, aromatic and sweet.
Palate: An explosion of fruit! Just add a couple of slices of orange and lemon, serve on ice with a dash of soda or mineral water. Summer is served! It will last for many days after opening.

 

Format: 3 liter Bag-in-Box (case of 6)
SRP: $18.99
Categories: D.O. Jumilla, Monastrell, Sangria